1. Clean the elbows, cool the water in a pot, remove it 5 minutes after the water is boiled, and rinse off the foam with clean water.
2. Remove and set aside.
3. With all kinds of accessories.
4. Add appropriate amount of water to the boiling pot, the water should be under the elbows, add all the prepared accessories, and then add an appropriate amount of light soy sauce, dark soy sauce, green onion, ginger, cooking wine, hawthorn slices, rock sugar, turn to low heat and cover Lid.
5. After boiling the water for an hour, put in an appropriate amount of salt and continue to cook.
6. Cook until it can be penetrated with chopsticks. Marinating the meat in the pot for more than 12 hours will make it more delicious and delicious.
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