1. Cut the block pangasius into slices
2. There are three bags of pickled cabbage fish packs, marinade packs, sauce packs and pickled cabbage packs.
3. Marinate the soy fish in the marinade for 10 minutes and grab well
4. Put the hot oil in the wok and stir-fry for 3 minutes
5. Pour in some water and cook until boiling
6. Pour it into a casserole for cooking, and pour the sauce in the sauce bag
7. After boiling again, add the marinated fish fillets
8. It will be out of the pot in about five minutes
It is cooked in a casserole to avoid nutrient loss and taste more delicious. As there is salt in the bag, there is no need to add salt in the whole process. If you have a weak mouth, you can put less marinade.