Appetizing Sauerkraut Fish

Name: Appetizing Sauerkraut Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces about 500g Pangasius; A bag Pickled Cabbage Fish Pack; 1 tablespoon Cooking Wine

by de 意の尐籹生

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sauerkraut fish is a famous specialty in Sichuan and Chongqing. The fish is fresh and refreshing, the sauerkraut is appetizing and the spleen, and the fish soup is delicious and delicious. Each pot of steaming sauerkraut fish is fresh and tender white fish fillets, deep emerald-colored sauerkraut. A taste, sour and refreshing is just right. After eating, the meaning is still unfinished.

Ingredients

3 pieces about 500g Pangasius
A bag Pickled Cabbage Fish Pack
1 tablespoon Cooking Wine

Appetizing Sauerkraut Fish

1. Cut the block pangasius into slices

2. There are three bags of pickled cabbage fish packs, marinade packs, sauce packs and pickled cabbage packs.

3. Marinate the soy fish in the marinade for 10 minutes and grab well

4. Put the hot oil in the wok and stir-fry for 3 minutes

5. Pour in some water and cook until boiling

6. Pour it into a casserole for cooking, and pour the sauce in the sauce bag

7. After boiling again, add the marinated fish fillets

8. It will be out of the pot in about five minutes

Tips:
It is cooked in a casserole to avoid nutrient loss and taste more delicious. As there is salt in the bag, there is no need to add salt in the whole process. If you have a weak mouth, you can put less marinade.