Fresh Cordyceps Chicken Soup

Name: Fresh Cordyceps Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 Fresh Cordyceps Flower; 500g Pangasius; A bag chicken soup; A handful Shallots; 1 tablespoon Chicken Essence; a small piece ginger; 1 tablespoon salt; 1 tablespoon pepper; 1 Egg white; 4 tablespoons corn starch

by Lily blossoms (from WeChat.)

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

My mother loves chicken soup, and I love pork ribs and lotus root soup. Mom loves to put red dates in chicken soup. I always hear my mother say that chicken soup is nutritious and nourishing. Hey, I just let people who don’t like chicken soup take their time. I like drinking chicken soup. Today this is a semi-finished chicken soup with fresh cordyceps flowers and fish balls made by myself. I hope my mother will always be happy!

Fresh Cordyceps Chicken Soup

1. Take out the chicken broth ahead of time to thaw

2. Drain the cordyceps flower after washing

3. Take out the pangasius in advance to thaw

4. Defrosted pansa fish cut into pieces

5. Wash clean

6. Put it in the meat grinder and stir into puree

7. Add egg white

8. salt

9. pepper

10. Stir the ginger paste evenly

11. Add corn starch

12. Stir constantly

13. Boil water in a pot. After the water is boiled, add the fish balls and cook them until they float. After cooking, take them out and set aside. Only half of them are used. The fish balls are ugly.

14. The chicken soup is thawed, put it in a pot and boil

15. Put the Cordyceps flower in the pot

16. Wait for the cordyceps flower to soften, then add the fish balls and continue cooking

17. Give Chicken Essence

18. Just sprinkle the shallots in the end

Tips:
There are seasonings in the chicken broth, so just add chicken essence and spring onions. The fish balls I made are ugly, but they are delicious and have a heavy fish taste. This dish is better when cooked with simmered chicken broth.