Tofu Fish Ball Soup

Name: Tofu Fish Ball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pangasius; 1 piece Soft tofu; 80g Xiuzhen Mushroom; 3g salt; 5g Cooking Wine; 3 pieces shallot; 3g ginger; 2 pieces Garlic leaves

by Seven nine stars

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There is always an old woman at the door of the food market who sets up a stall selling handmade fish balls. The business is very good. I have bought it a few times and the taste is really good.
Of course, the price is also very high-end for ordinary people like me.
There are two children in the family who often eat fish, which has a lot of benefits. So making fish balls by yourself is the most affordable, clean and hygienic, and you won’t use too much seasoning.
You can choose fish without thorns, such as pangasius, sea bass, cod and so on.
I usually use seabass. I turned the refrigerator today and found half of pangasius. It's okay, so I don't need to remove the bones.
Those who are too lazy to do it can do a little more at once, pack them into compact bags, store them in the refrigerator, and take them as needed.

Ingredients

300g Pangasius
1 piece Soft Tofu
80g Xiuzhen Mushroom
3g Salt
5g Cooking Wine
3 pieces Shallot
3g Ginger
2 pieces Garlic Leaves

Tofu Fish Ball Soup

1. Prepare ginger and a fish you like, preferably boneless. I used pangasius, which is economical and has a good taste.

2. Chop the fish and ginger together into minced fish.

3. Put it in a container, add chopped green onion and salt.

4. Pour in an appropriate amount of cooking wine and stir evenly. It is best to wear disposable gloves, grab the minced fish and beat it several times to make the fish firmer.

5. Grab a handful of fish, squeeze the fish ball out of the tiger's mouth, and scoop it up with a spoon.

6. Add clean water to the pot in advance, enough to cook a pot of soup. Bring to a boil, add the fish balls, and blanch them.

7. Until the fish balls are all floating, remove them and set aside.

8. Prepare a piece of soft tofu, wash and cut into small pieces.

9. Wash the Xiuzhen mushrooms and tear them into small flowers.

10. Boil the fish balls in a hot water pot, add tofu, and boil for 1 minute.

11. Then add the mushrooms and cook them.

12. Finally, add the fish balls and boil them. The fish balls have been blanched and cooked, so there is no need to cook them again, which will affect the taste.