Apple Golden Porridge
1.
Peel the apple and cut into small pieces;
2.
Bring the water to a boil, put in the golden porridge, and heat until it boils;
3.
Turn to low heat, add apple cubes and red dates, and cook for about 20 minutes.
Tips:
Remarks: Adjust the water volume for thinness and consistency according to personal preference. It needs to be stirred from time to time during this period to prevent the pan from sticking.