1. Prepare the materials
2. Cut the apple into cubes, adjust a small amount of water and starch for later use
3. Add a small amount of oil to the pot and stir-fry the apples over low heat.
4. Fry the apples until soft, add 1 tablespoon of sugar, put a little water and simmer over a low heat to soften.
5. Add a small amount of cinnamon powder to apple juice, water starch to thicken
6. Apple stewed soft and rotten out of the pot to be used
7. Take a piece of pie crust and put it in the apple filling
8. wrap up
9. Cut three marks with a knife, brush with egg yolk liquid, spread aluminum foil on a baking tray and brush with oil, put in the oven, and bake at 200 degrees for 20 minutes.
10. It's ready to be eaten out of the oven.
