Apricot Abalone with Oyster Sauce

Name: Apricot Abalone with Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Apricot Baoru; 2 pcs pepper; Some Oyster sauce; Some salt

by yudiao3522

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus eryngii is a new species of rare edible fungus that has been successfully developed and cultivated in recent years and integrates edible, medicinal and dietetic functions. The mushroom body has the aroma of almonds, the meat is plump, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It also has the effects of lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, preventing cardiovascular diseases, etc. It is very popular with people, and the market price is 3-5 times higher than that of oyster mushrooms. "

Ingredients

1 Apricot Baoru
2 pcs Pepper
Some Oyster Sauce
Some Salt

Apricot Abalone with Oyster Sauce

1. Apricot Baoru slices

Apricot Abalone with Oyster Sauce recipe

2. After the water is boiled, steam for 8 minutes in the pot. After taking it out, pour out the water in the dish.

3. Sliced green onion and ginger

4. Break the peppers and set aside.

5. Put the bottom oil in the pan, heat the oil with green onion and ginger, fry the flavor and add the peppers, and add the apricot and abalones when they are almost cooked. Quickly stir fry, then add an appropriate amount of oyster sauce and a small amount of salt. Apricot Baoru meat is very delicious, remember to put salt, the taste is a little weak without salt.