1. Brush the hairy crabs and remove their stomachs.
2. Remove the crab intestines, gills and heart.
3. Divide all hairy crabs into two.
4. Cut the onion into pieces and slice the apricot and abalone.
5. Prepare the ingredients.
6. Coat the cut hairy crabs with flour.
7. Put an appropriate amount of oil in the pot.
8. Fry the floured hairy crabs in oil.
9. Fry until golden brown and remove.
10. Put the green and red peppers and other ingredients in the remaining oil and stir fry to serve.
11. Stir-fry the Pixian bean paste in the remaining oil to create a fragrant flavor.
12. Add apricot baoru and onion and stir fry.
13. Then put the fried hairy crabs and stir fry.
14. Add appropriate amount of water and season with a pinch of salt.
15. Add green and red peppers and simmer for a good taste.
16. Sprinkle the chives and coriander before serving.
Tips:Hairy crabs must be cleaned, and the intestines, stomach, gills, and heart must be removed. The flour is used to prevent the umami taste of the meat from being lost during frying.
