Fried Apricot Baoru

Name: Fried Apricot Baoru
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250G Apricot Baoru; Some Pork belly; Some Green Pointed Chili; Some shallot; Some ginger; Some garlic; Some Little Red Pepper; Some Cooking Wine; Some Vinegar; Some salt; Some Pepper noodles; Some Soy sauce

by Qiuyue0815

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The taste of Apricot Baoru is the kind of fleshy feeling. It can be cooked in soup, such as mushroom soup, apricot abalone with abalone sauce, apricot abalone with oyster sauce, etc.
The stir-fried apricot baoru introduced today is a homemade way to eat it. It is not colored, that is, it keeps the original color of the apricot baoru, and it is eaten with meat. It is the color and taste of meat. So only put a little soy sauce to taste, and try to keep the dark soy sauce as free as possible. "