Fried Apricot Baoru
by Qiuyue0815
Favorite
Difficulty
Normal
Time
10m
Serving
2
The taste of Apricot Baoru is the kind of fleshy feeling. It can be cooked in soup, such as mushroom soup, apricot abalone with abalone sauce, apricot abalone with oyster sauce, etc.
The stir-fried apricot baoru introduced today is a homemade way to eat it. It is not colored, that is, it keeps the original color of the apricot baoru, and it is eaten with meat. It is the color and taste of meat. So only put a little soy sauce to taste, and try to keep the dark soy sauce as free as possible. "
The stir-fried apricot baoru introduced today is a homemade way to eat it. It is not colored, that is, it keeps the original color of the apricot baoru, and it is eaten with meat. It is the color and taste of meat. So only put a little soy sauce to taste, and try to keep the dark soy sauce as free as possible. "
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