Stir-fried Seasonal Vegetables with Tomato Sauce

by Half of Hongta Mountain_7tn

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Summer is here, the weather is hot, I really want to eat some light-tasting dishes. Today this dish uses simple ingredients, easy to make, tastes sweet and sour, contains a variety of vegetables, and is rich in nutrients. It is a good appetizer, and it is also very suitable for children to eat. "

Stir-fried Seasonal Vegetables with Tomato Sauce

1. Wash raw materials and control water

2. Cut mushrooms into slices, tomatoes into small pieces, snow peas into small pieces, garlic slices, set aside

3. Heat the pot, pour in vegetable oil, sauté the garlic slices when the oil is hot, add tomatoes and stir fry.

4. Stir fry until the tomatoes are soft and rotten, add other vegetables and stir fry

5. Pour Heinz Ketchup

6. Stir-fry until evenly and the vegetables are ripe.

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