Apricot and Yellow Peach Goat Milk Pudding

Name: Apricot and Yellow Peach Goat Milk Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A bag of 220ml Goat milk; A little Canned Yellow Peach; 2s Almond milk; A tablespoon honey; 8g Isinglass powder

by Masked cat

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I went to the supermarket with my parents a few days ago and saw that I bought a few bags of goat milk with a new brand and I left one bag and made a pudding with the original baking ingredients purchased online~~"

Ingredients

A bag of 220ml Goat Milk
A little Canned Yellow Peach
2s Almond Milk
A tablespoon Honey
8g Isinglass Powder

Apricot and Yellow Peach Goat Milk Pudding

1. Stir the main ingredients in a beautiful large glass bowl and heat them on a small fire. We call it Liquid A

Apricot and Yellow Peach Goat Milk Pudding recipe

2. Stir the isinglass powder with 3 times the volume of cold water to form a paste, then separate the water and stir, you will find that the paste becomes thinner and finally becomes a liquid, we call it paste B

3. Pour the paste B into liquid A quickly, then let it stand to room temperature, put it in the refrigerator for about 2 hours, take it out and serve it on a plate or cut it into pieces~~~

Tips:
Isinglass powder this stuff~ You must master a good amount. I think I still make it thinner and want to make it more solid. Just put a little bit more and about 10 grams is almost the same~~

PS Next time I want to experience Honeymoon Dessert's signature durian pudding, so stay tuned~~