Goat Milk Pattern Bread

Goat Milk Pattern Bread

by putimama

5.0 (1)
Favorite
34

Difficulty

Hard

Time

1h

Serving

2

Today, it is the first time to use goat milk to make bread. It is not only delicious but also beautiful, soft taste, sweet taste, nutritious and healthy food. "

Ingredients

Goat Milk Pattern Bread

1. Prepare the ingredients.

Goat Milk Pattern Bread recipe

2. Put goat's milk, sugar, salt, and eggs into the bread machine.

Goat Milk Pattern Bread recipe

3. Then add olive oil.

Goat Milk Pattern Bread recipe

4. Add high-gluten flour, yeast, starter, and fermentation dough stalls for fermentation.

Goat Milk Pattern Bread recipe

5. Fermented dough.

Goat Milk Pattern Bread recipe

6. Take the dough out of the bread maker.

Goat Milk Pattern Bread recipe

7. Knead the dough until it is even.

Goat Milk Pattern Bread recipe

8. Divide into 8 equal doses.

Goat Milk Pattern Bread recipe

9. Roll one of the dough into a dough.

Goat Milk Pattern Bread recipe

10. Cut in the middle.

Goat Milk Pattern Bread recipe

11. Divide into 8 equal parts.

Goat Milk Pattern Bread recipe

12. Stack the 4 pieces of ladders together.

Goat Milk Pattern Bread recipe

13. Use chopsticks to press it from the middle, then turn it over and roll it up from one side.

Goat Milk Pattern Bread recipe

14. Loaves made one by one.

Goat Milk Pattern Bread recipe

15. Preheat the oven for 10 minutes, put it in the middle of the oven, and bake at 150 degrees for 20 minutes, covering it with grease paper when appropriate.

Goat Milk Pattern Bread recipe

16. The baked bread is freshly out of the oven.

Goat Milk Pattern Bread recipe

17. The finished product is loaded onto the plate.

Goat Milk Pattern Bread recipe

18. The two-layer buns are puffy and soft.

Goat Milk Pattern Bread recipe

19. It's so cute with a three-layer bun.

Goat Milk Pattern Bread recipe

20. The bread made with goat's milk instead of water is really delicious.

Goat Milk Pattern Bread recipe

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