1. Prepare the ingredients.
2. Put goat's milk, sugar, salt, and eggs into the bread machine.
3. Then add olive oil.
4. Add high-gluten flour, yeast, starter, and fermentation dough stalls for fermentation.
5. Fermented dough.
6. Take the dough out of the bread maker.
7. Knead the dough until it is even.
8. Divide into 8 equal doses.
9. Roll one of the dough into a dough.
10. Cut in the middle.
11. Divide into 8 equal parts.
12. Stack the 4 pieces of ladders together.
13. Use chopsticks to press it from the middle, then turn it over and roll it up from one side.
14. Loaves made one by one.
15. Preheat the oven for 10 minutes, put it in the middle of the oven, and bake at 150 degrees for 20 minutes, covering it with grease paper when appropriate.
16. The baked bread is freshly out of the oven.
17. The finished product is loaded onto the plate.
18. The two-layer buns are puffy and soft.
19. It's so cute with a three-layer bun.
20. The bread made with goat's milk instead of water is really delicious.
