Arctic Blue Sausage Roll

Name: Arctic Blue Sausage Roll
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 sheets Quick-frozen hand cake; 2 Sausage; Some Zhongjing Blueberry Sauce; 1 piece egg

by Dream Yun_

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Life needs a sense of ritual. A quality life that has nothing to do with being feminine and pretentious starts with high-value tableware. For me, striving to make my home warmer is my ritual to fill my ordinary life with light.

Ingredients

Arctic Blue Sausage Roll

1. Sausage patties with blueberry sauce are very delicious.

2. Finished picture

3. The eggs are broken up, the sausages are peeled off, and the hand cakes do not need to be thawed.

4. Cut the sausage into two pieces.

5. Cut the hand cake into triangles with a knife.

6. Brush the crust with egg wash.

7. Take half of the sausage and roll it up from top to bottom.

8. Roll the sausage rolls one by one and set aside.

9. Put a small amount of oil in the electric frying pan and put the rolled raw embryo in it.

10. Fry until golden on both sides.

11. Put an appropriate amount of blueberry sauce.

12. Cut into small pieces, one bite at a time is very delicious.

Tips:
The hand cake does not need to be thawed, and it can be fried directly by cutting it open. The Roya non-stick electric wok I used, there is no non-stick pan, it depends on the heat and do not fry so as not to affect the taste.