Homemade Hand Cake🌮
1.
Quick-frozen hand cakes do not need to be thawed, use a pan or a multi-function pot to heat
2.
When one side is fried until crispy, turn it over
3.
Fry the eggs and intestines in advance
4.
After frying the other side, brush off the soy sauce, add lettuce, egg and ham and roll it up
5.
Made three, one for each