Melaleuca Patties (simple Version)

by Xiaoer Little Chef

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This method is very suitable to solve the situation of making dumplings and dumplings. There is no need to re-mix the noodles, and it is crispy and delicious. "

Ingredients

Melaleuca Patties (simple Version)

1. The hand cakes bought in the supermarket were quietly thawed.

2. The flavored meat filling is spread flat on the crust.

3. Make a cut at 1/4.

4. Roll into a cone shape along the incision.

5. Close your mouth and round it.

6. Put it into the preheated electric baking pan and press the flat cake.

7. Bake it until golden on both sides and it will be out of the pan.

Tips:

This method eliminates the trouble of pie noodles and hardening if it is not good, and is suitable for people with various degrees of handicapped stars. Because the pancakes are rich in fat, there is no need to add oil when pancakes.

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