Melaleuca Patties (simple Version)

Melaleuca Patties (simple Version)

by Xiaoer Little Chef

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This method is very suitable to solve the situation of making dumplings and dumplings. There is no need to re-mix the noodles, and it is crispy and delicious. "

Ingredients

Melaleuca Patties (simple Version)

1. The hand cakes bought in the supermarket were quietly thawed.

Melaleuca Patties (simple Version) recipe

2. The flavored meat filling is spread flat on the crust.

Melaleuca Patties (simple Version) recipe

3. Make a cut at 1/4.

Melaleuca Patties (simple Version) recipe

4. Roll into a cone shape along the incision.

Melaleuca Patties (simple Version) recipe

5. Close your mouth and round it.

Melaleuca Patties (simple Version) recipe

6. Put it into the preheated electric baking pan and press the flat cake.

Melaleuca Patties (simple Version) recipe

7. Bake it until golden on both sides and it will be out of the pan.

Melaleuca Patties (simple Version) recipe

Tips:

This method eliminates the trouble of pie noodles and hardening if it is not good, and is suitable for people with various degrees of handicapped stars. Because the pancakes are rich in fat, there is no need to add oil when pancakes.

Comments

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