[sichuan] Peanut Butter Hand Cake

Name: [sichuan] Peanut Butter Hand Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Quick-frozen hand cake; 1 piece egg; 5ml Vegetable oil; 20g peanut butter; 1 piece Shallots

by Scattered 2011

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

As long as you go to the kitchen, you can’t do without oil, salt, vinegar and tea~~~~ especially the sauce in the kitchen seasoning~~
Whether you are a kitchen master or a kitchen novice~~They are all eager for sauce~~
For the kitchen expert, the sauce can make the deliciousness more delicious, and it can also make cooking more convenient~~If you lack a seasoning or something, the sauce will be a good helper~~
For the little white in the kitchen, with the sauce, it is like a god help~~~ To burn a table of good dishes, that’s not a problem~~
When it comes to sauces, many people love Laoganma spicy sauce~~Fried noodles, bibimbap, mixed vegetables, making dipping sauce~~It can be found everywhere~~
Friends who like refreshing and low-fat salad food, they must be familiar with Qiu Bi salad dressing~~~
Whether it’s Lao Gan Ma chili or Qiu Bi salad dressing, I like it~~
But I also like peanut butter~~~ For a long time, I was obsessed with peanut butter noodles~~
The fragrant and creamy peanut sauce noodles are delicious~~~The buns and pancakes are also delicious~~"

Ingredients

1 piece Quick-frozen Hand Cake
1 piece Egg
5ml Vegetable Oil
20g Peanut Butter
1 piece Shallots

[sichuan] Peanut Butter Hand Cake

1. Prepare the ingredients: quick-frozen finger biscuits, eggs, peanut butter, shallots;

[sichuan] Peanut Butter Hand Cake recipe

2. Pour an appropriate amount of vegetable oil into the pan to heat;

3. Put the quick-frozen hand cakes in a pan and fry them;

4. When the egg is broken, pour the egg liquid on the hand cake;

5. Turn the hand cake and squeeze it with peanut butter;

6. Sprinkle with chopped green onions;

7. Roll up the hand cake and squeeze it with peanut butter;

8. Just sprinkle with chopped green onions.

Tips:
1. There is no need to defrost the hand cake, just put it in the pan and fry it directly;
2. Since the eggs are not seasoned, peanut butter should be squeezed on the surface of the hand cake;