Peanut Butter Finger Cake

Name: Peanut Butter Finger Cake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Quick-frozen hand cake; 1 piece egg; 5ml Vegetable oil; 20g peanut butter; 1 piece Shallots

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

1

Eat breakfast like an emperor. But many people are very perfunctory about breakfast, either skipping it or going to street food stalls. But if you do this for breakfast, it's fast and good, convenient and delicious, and you won't be tired of eating every day! Especially suitable for office workers, get up 5 minutes early!

Ingredients

1 piece Quick-frozen Hand Cake
1 piece Egg
5ml Vegetable Oil
20g Peanut Butter
1 piece Shallots

Peanut Butter Finger Cake

1. Prepare the ingredients: quick-frozen finger biscuits, eggs, peanut butter, shallots;

2. Pour an appropriate amount of vegetable oil into the pan to heat;

3. Put the quick-frozen hand cakes in a pan and fry them;

4. When the egg is broken, pour the egg liquid on the hand cake;

5. Turn the hand cake and squeeze it with peanut butter;

6. Sprinkle with chopped green onions;

7. Roll the hand cake and serve, squeeze an appropriate amount of peanut butter on the surface; sprinkle with chopped green onion.

Tips:
1. There is no need to defrost the hand cake, just put it in the pan and fry it directly;
2. Since the eggs are not seasoned, peanut butter should be squeezed on the surface of the hand cake;