Arctic Shrimp Lean Meat Porridge

Name: Arctic Shrimp Lean Meat Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Wild Arctic Shrimp; 100g Rice; 100g Tenderloin; 50g lettuce; Some ginger; Some salt; Some Cooking Wine; Some pepper

by Cozy small dining table

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The prawns make beautiful porridge. There is no need to add more, only a dozen of them. The porridge is delicious and delicious. The color of the cooked Arctic shrimp is pink, the meat is tight, and it tastes sweet!
Wild Arctic Shrimp, the scientific name Northern Long-fronted Shrimp, grows in the deep sea 200-250 meters below sea level. The growth cycle is slow, the individual is compact, the meat is tight, and it is rich in high-quality protein, unsaturated fatty acids, iron and zinc. "

Ingredients

12 Wild Arctic Shrimp
100g Rice
100g Tenderloin
50g Lettuce
Some Ginger
Some Salt
Some Cooking Wine
Some Pepper

Arctic Shrimp Lean Meat Porridge

1. Soak the rice in oil and salt water for 20 minutes.

2. The tenderloin is in a pot under cold water and can be taken out after the water is boiled.

3. Cut the tenderloin into small pieces, add shredded ginger, salt, pepper, cooking wine, and pickle.

4. After thawing wild arctic shrimp at room temperature, peel and head, put the peeled shrimp into a bowl, add pepper and ginger, cooking wine, pick up and marinate for a few minutes.

5. After the water in the pot is boiled, pour the rice in, bring to a boil on high heat, and simmer for about 30 minutes on low heat.

6. Add the marinated diced meat and continue to boil for 10 minutes.

7. Add the marinated arctic shrimp.

8. Add the lettuce leaves that have been washed and shredded.

9. Add an appropriate amount of salt to taste, stir well and turn off the heat.

Tips:
1. When thawing, take the Arctic shrimp out of the refrigerator and place it at room temperature to thaw naturally. Please do not soak in water to thaw, especially in hot water! Because that will cause the original delicious taste of Arctic shrimp to be lost. Do not defrost directly at room temperature when the temperature is high in summer. You can slowly defrost it in a fresh-keeping cabinet at 0-4 degrees, so as to maximize the taste and freshness of the Arctic shrimp.

2. The reason is that the Arctic shrimp itself is cooked, so in order to maintain the taste of the Arctic shrimp, it does not need to be cooked for a long time.