Shrimp Steamed Egg

Shrimp Steamed Egg

1. Three eggs beaten

2. After the eggs are beaten, slowly add half a bowl of cold water

3. Use a spoon to remove the bubbles from the egg liquid, and steam for 5 minutes on the pot

4. Peel the wild arctic shrimp and remove the gut

5. This is a stock made with big bones and radish

6. Use a slotted spoon and gauze to remove the scum of the broth and strain it again

7. Place the shrimp on the steamed custard

8. Spoon the filtered stock onto the custard

9. Steam again in the steamer for 5 minutes

10. After being steamed, the shrimp shrinks and becomes smaller

11. You can pour some light soy sauce into it to taste

12. The egg is tender and tender