Shrimp Balls with Pea and Corn

Shrimp Balls with Pea and Corn

by Cozy small dining table

4.7 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Departing from ports adjacent to the Arctic and North Atlantic waters, shrimp boats from Canada sail year-round in the turbulent extreme north waters to catch fresh and wild Arctic shrimp. Large modern shrimp boats equipped with freezing facilities, in the natural, cold, clear, non-polluted waters under the extreme night sun, catch 100% pure natural, tight meat, slightly sweet taste, and delicious Arctic shrimp. The trial application was successful, and the children were very lucky to taste the Canadian wild arctic shrimp from afar.
Shrimp is fresh and tender, corn is sweet and peas is fragrant. This delicious family dish is easy to cook and delicious! "

Ingredients

Shrimp Balls with Pea and Corn

1. Prepare materials.

Shrimp Balls with Pea and Corn recipe

2. Wash the carrots and cut into small cubes.

Shrimp Balls with Pea and Corn recipe

3. Add salt and oil to the water in the pot, boil, add the peas and corn and cook for 2 minutes to cool for later use.

Shrimp Balls with Pea and Corn recipe

4. Thaw wild arctic shrimps at room temperature and peel them into shrimps.

Shrimp Balls with Pea and Corn recipe

5. Cut the back of the shrimp with a knife and take out the shrimp thread. Add pepper and cooking wine to marinate for a while.

Shrimp Balls with Pea and Corn recipe

6. Pour oil in the wok, saute the chives and ginger.

Shrimp Balls with Pea and Corn recipe

7. Sauté diced carrots, then sweet peas, sweet corn, add salt and sugar and stir-fry evenly over medium heat.

Shrimp Balls with Pea and Corn recipe

8. Finally, add the shrimps, pour in the sesame oil, stir fry quickly and evenly turn off the heat.

Shrimp Balls with Pea and Corn recipe

9. Pour into the prepared orange peel bowl.

Shrimp Balls with Pea and Corn recipe

Tips:

When blanching, add salt in the middle of the water to keep the green color and shorten the frying time.

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