Stir-fried Arctic Shrimp with Garlic Seedlings

Stir-fried Arctic Shrimp with Garlic Seedlings

by Smile Rain (Lingtong)

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This time I saw such a perfect Arctic shrimp with seeds, rich in nutrition and great taste. Unique fresh and salty taste, endless aftertaste after entrance.
This time, I used my own hydroponic garlic seedlings to stir-fry the Arctic shrimp. It is really close in texture, slightly sweet, and delicious!

Ingredients

Stir-fried Arctic Shrimp with Garlic Seedlings

1. The Arctic prawns are naturally thawed and their heads removed.

Stir-fried Arctic Shrimp with Garlic Seedlings recipe

2. Chop garlic sprouts, cut ginger into 2 slices, and cut garlic cubes.

Stir-fried Arctic Shrimp with Garlic Seedlings recipe

3. Heat oil in a pot, add ginger and garlic until fragrant.

Stir-fried Arctic Shrimp with Garlic Seedlings recipe

4. Pour in the Arctic shrimp and stir fry.

Stir-fried Arctic Shrimp with Garlic Seedlings recipe

5. Reduce the heat, add a small handful of crushed brown sugar, pour a little rice wine, and melt the sugar.

Stir-fried Arctic Shrimp with Garlic Seedlings recipe

6. Pour in garlic sprouts and organic soy sauce and stir fry.

Stir-fried Arctic Shrimp with Garlic Seedlings recipe

7. Pour in garlic sprouts and organic soy sauce and stir fry. Add less water and stir-fry evenly.

Stir-fried Arctic Shrimp with Garlic Seedlings recipe

8. Finally, add salt to taste.

Stir-fried Arctic Shrimp with Garlic Seedlings recipe

Tips:

Pay attention to regulating the amount of fire.

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