Ark Shell with Spinach

Ark Shell with Spinach

by Jun Meng dark blue

4.7 (1)







Red shell, also known as kui clams, belongs to the class Pleurobranchidae and Cockles family. Common edible molluscs can be farmed. Red shells can lower cholesterol and blood lipids. Shellfish mollusks contain Delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They both inhibit cholesterol synthesis in the liver and accelerate excretion. The unique role of cholesterol.
Akab is a very high-end seafood raw material. Akab is very fresh. It is mostly eaten raw. It is eaten raw with mustard, sesame sauce, vinegar and other seasonings. This time I used Akab with winter baby spinach. Perfectly matched, the baby spinach in winter has high nutritional value. It tastes slightly sweet. It is cold and spicy with mustard oil. It is a refreshing and nourishing cold side dish that adorns the table with big fish and meat during the Spring Festival. "


Ark Shell with Spinach

1. Ingredients: 200 grams of red scallop meat, 300 grams of baby spinach

Ark Shell with Spinach recipe

2. Boil water in a pot. After the water is boiled, quickly put the red scallop meat in the pot, blanch it, and remove it into cold water to chill

Ark Shell with Spinach recipe

3. Then put the spinach in the pot, blanch it, remove it, and put it in cold water to chill

Ark Shell with Spinach recipe

4. Put the blanched spinach and red scallop meat into a container

Ark Shell with Spinach recipe

5. Add appropriate amount of mustard oil, light soy sauce, salt, sugar, vinegar, and sesame oil, mix well and put on a plate.

Ark Shell with Spinach recipe


1. The red scallop meat must be blanched quickly. After the water is boiled, put it in the pot and quickly remove it and put it in cold water to chill. If the red scallop meat is blanched for too long, it will become hard and taste like eating rubber;

2. The red shell meat itself is very fresh, so the amount of seasoning should not be too much.


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