1. Wash the squid and cut into small pieces. Fresh ark shells and scallops should be blanched in hot water and then peeled off the shells to peel the meat. The shiitake mushrooms are blanched and cut into small cubes. Dice green pepper, and chop green onion, ginger and garlic. ；
2. Put an appropriate amount of blended oil in the wok;
3. Add green onion, ginger and garlic and stir fry for a fragrance
4. Add the diced mushrooms and fry for a while;
5. Put the diced green pepper in the pot and stir fry a few times;
6. Add the scallop meat and stir fry a few times;
7. Put in squid whiskers;
8. Stir fry until the squid changes color;
9. Put the red scallop meat in the pot and stir fry a few times;
10. Add appropriate amount of soybean paste according to your taste;
11. Stir-fry the soybean paste and ingredients well;
Tips:1. When frying, you should put scallops first, scallops do not grow old, squid and red scallops are put later, the cooking time should not be long, these two ingredients are easy to grow old;
2. The dosage of various condiments should be adjusted according to your own taste.
