Xiaoman's Eclipse of Chibei Xiaochao
by Xiaoman's Eclipse
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pick fresh chives and Xunzi
2. Take the head
3. Cleaning and cutting
4. Wash the red scallop meat and set aside
5. Beaten eggs
6. Hot oil into the pot
7. Stir fry quickly
8. Kabe meat
9. Stir fry with accessories
10. Out of the pot and plate!
11. Salty and delicious!
Tips:Remember to stir fry over high heat and get the juice out of the pot!
