Asparagus Egg Rice Porridge

Name: Asparagus Egg Rice Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice porridge; 3 pieces asparagus; 1 egg; 2g salt

by Strawberries on the balcony

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Thin white rice porridge, crisp green asparagus, and tender yellow egg flowers form a pleasing breakfast. "

Ingredients

Some Rice Porridge
3 pieces Asparagus
1 Egg
2g Salt

Asparagus Egg Rice Porridge

1. After blanching the asparagus, cut into thin slices and keep on top.

2. After the rice porridge is cooked, put in the asparagus and boil, beat in the eggs, stir into egg flowers with chopsticks, add salt, turn off the heat and stir well.