1. Put oil in a pot to heat up, add green onions and sauté
2. Pour the leftover rice porridge and stir fry for a while
3. Add the right amount of boiling water
4. Prepare the minced meat, fry the eggs and set aside, wash the lettuce
5. Prepare the noodles
6. Bring to a boil, add the noodles
7. Add minced meat and fried eggs
8. Season with salt, add lettuce and boil again
Tips:The noodle itself has a salty taste, so don't put too much salt
