Noodle Congee

Noodle Congee

by Seeking Joan in a Dream

4.6 (1)
Favorite
22

Difficulty

Easy

Time

15m

Serving

2

This noodle porridge is cooked with rice porridge left over from dinner and added to the noodles. It is delicious and not wasted. You can also try

Ingredients

Noodle Congee

1. Put oil in a pot to heat up, add green onions and sauté

Noodle Congee recipe

2. Pour the leftover rice porridge and stir fry for a while

Noodle Congee recipe

3. Add the right amount of boiling water

Noodle Congee recipe

4. Prepare the minced meat, fry the eggs and set aside, wash the lettuce

Noodle Congee recipe

5. Prepare the noodles

Noodle Congee recipe

6. Bring to a boil, add the noodles

Noodle Congee recipe

7. Add minced meat and fried eggs

Noodle Congee recipe

8. Season with salt, add lettuce and boil again

Noodle Congee recipe

Tips:

The noodle itself has a salty taste, so don't put too much salt

Comments

Sign in to comment

Similar recipes

Apple Porridge Paste recipe

Apple Porridge Paste

Apple, Rice Porridge
Soft and Tender Rice Bread recipe

Soft and Tender Rice Bread

Rice Porridge, Ruanliang Optimum Northeast Rice, Plain Water
Tomato Pork Congee recipe

Tomato Pork Congee

Tomato, Pork, Rice Porridge
Broccoli Carrot Chicken Porridge recipe

Broccoli Carrot Chicken Porridge

Broccoli, Carrot, Chicken
Spring Cake recipe

Spring Cake

Flour, Side Dish, Rice Porridge
Duck Rice Porridge recipe

Duck Rice Porridge

Rice Porridge, Roast Duck, Soy Sauce
Asparagus Egg Rice Porridge recipe

Asparagus Egg Rice Porridge

Rice Porridge, Asparagus, Egg
#trust之美#apple Rice Cereal Baby Food Supplement recipe

#trust之美#apple Rice Cereal Baby Food Supplement

Snake Fruit, Rice Soup, Rice Porridge