Spring Cake

Spring Cake

1. Prepare the flour and add a little salt to make the spring cakes stronger.

2. Pour in an appropriate amount of water.

3. Stir the water and noodles evenly and stir evenly for about 2 hours.

4. The cleaned batter looks very transparent and delicate. The water and flour are completely fused together.

5. Preheat the electric baking pan, pour a little oil on it, scoop a spoonful of batter and spread it evenly on the electric baking pan.

6. After being heated evenly, a thin layer of spring cake can be formed.

7. The spring cakes are fried in order.

8. The homemade shredded pork with fish flavour is placed in the middle of the spring cake, which is very appetizing.

9. Stir-fry the fish-flavored pork shreds until it comes out and eat it hot for better results.

10. Spring cakes are rolled up and paired with a bowl of rice porridge is the standard breakfast.

11. To eat spring cakes is to pair with side dishes such as fish-flavored pork and stir-fried vegetables.

12. Homemade spring cakes are both economical and nutritious.

13. The spring cakes are smooth and tender with the fish-flavored pork shreds, which is a perfect match.

14. Every meal has essential fruits to refresh your taste.

15. A hearty breakfast will always bring you a lot of happiness.

Tips:

At the earliest, spring cakes and vegetables were placed on the same plate, which became a "chun plate". The Song "Sui Shi Guang Ji" quoted the Tang "Four Shi Bao Jing": "Lichun Sun eats radish, spring cakes, lettuce, and the name spring plate." From the Song Dynasty to the Ming and Qing Dynasties, the popularity of eating spring cakes flourished and there was an emperor In Lichun, the record of rewarding the spring plate spring cakes to hundreds of officials. Ming Dynasty's "Tours to the Capital of Yandu" contained: "Everything rises on the spring day, (the emperor) gave Baiguan spring cakes at Wumen." In the Qing Dynasty, the vegetable fillings eaten with spring cakes were more abundant. Nowadays, people prepare side dishes or all kinds of stir-fried dishes, and put them into the cakes when eating spring cakes. Eating spring cakes in the beginning of spring means welcoming the spring and praying for a good harvest.