Assorted Cold Dishes

Assorted Cold Dishes

by Xiaoyao 0209

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Whether it is for the family to eat by themselves or for visitors at home, every time you make this cold dish, there will be no more leftovers, and it can be seen that the taste is still very good. Because there are many kinds of vegetables, it looks gorgeous, very appetizing, and has many flavors. "

Assorted Cold Dishes

1. Cut a thousand pieces of black fungus with water and cut into filaments, and wash the mung bean sprouts;

Assorted Cold Dishes recipe

2. Put an appropriate amount of water in the boiling pot to boil, put the three ingredients in step 1 and blanch for 2 minutes, then remove the filtered water;

Assorted Cold Dishes recipe

3. Cut cucumbers, carrots and onions into thin strips, and tear the cooked chicken into thin strips by hand;

Assorted Cold Dishes recipe

4. Mix well and season with salt, sugar, vinegar, soy sauce, chicken essence, chili oil and sesame oil;

Assorted Cold Dishes recipe

Comments

Similar recipes

Cold Chicken Shreds

Cooked Chicken Breast, Cucumber, Xinhe Follows Natural Original Soy Sauce

Cold Chicken Shreds

Cooked Chicken Breast, Oyster Sauce, Chili Oil

Baked Instant Noodles

Cook Instant Noodles, Cooked Chicken Breast, Green Pepper

Instant Noodles in Egg Wraps

Cook Instant Noodles, Egg, Cooked Chicken Breast

Carrot Cheese Savory Pie

Low Powder, Egg Liquid, Butter

#最美哪中秋味#pizza Focaccia

Foaming Starter, High-gluten Flour, Salt