Assorted Fried Noodles

by dongqi6885

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The ingredients in this fried noodle dish are very common, simple to make, time-saving, and balanced in nutrition. Breakfast can be used for supper. You can also serve a plate when you don’t know what to eat. It is also very good if it is made by Bao’s mother for children. Okay, because there are few seasonings, the taste is not heavy! "

Assorted Fried Noodles

1. Wash all vegetables, shred green peppers, carrots, onions, crispy sausage, sliced shiitake mushrooms, sliced chives, chopped shrimps, wash and set aside

2. Today I chose scallop noodles and used three pieces of noodles

3. Boil water in the pot, cook the dough for two minutes and remove it for use

4. Heat the wok, add oil, add onion and fry until the oil is hot, then add sliced mushrooms and stir fry

5. Add shredded carrots and green peppers and stir-fry evenly

6. Add the shrimp and crispy sausage and stir fry evenly

7. When the shrimp changes color, add some light soy sauce to taste

8. Add the noodles and stir evenly, the spatula is not very useful at this time, you can stir fry with chopsticks

9. Then add the oily seasoning

10. Add chopped shallots just before serving

11. Install the plate, OK! You can start!

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