Assorted Fried Noodles
1.
Wash all vegetables, shred green peppers, carrots, onions, crispy sausage, sliced shiitake mushrooms, sliced chives, chopped shrimps, wash and set aside
2.
Today I chose scallop noodles and used three pieces of noodles
3.
Boil water in the pot, cook the dough for two minutes and remove it for use
4.
Heat the wok, add oil, add onion and fry until the oil is hot, then add sliced mushrooms and stir fry
5.
Add shredded carrots and green peppers and stir-fry evenly
6.
Add the shrimp and crispy sausage and stir fry evenly
7.
When the shrimp changes color, add some light soy sauce to taste
8.
Add the noodles and stir evenly, the spatula is not very useful at this time, you can stir fry with chopsticks
9.
Then add the oily seasoning
10.
Add chopped shallots just before serving
11.
Install the plate, OK! You can start!