[homel is As Delicious As 18, and The "banquet" Shocks Four People] Prosperous-fried Rice Cakes with Crispy Intestines
1.
Cut the crispy sausage into small pieces with a knife
2.
Cut shiitake mushrooms, prepare broccoli and rice cake
3.
Pour oil into the pan and heat it to fry the crispy intestines
4.
Fry until it is browned and ready to be served
5.
Fry the incense pot in the frying pan until the skin is slightly yellow and the head can be reduced.
6.
Cut green onion, slice ginger, mince garlic
7.
Prepare the spicy fragrant pot base and bell pepper
8.
Leave a little base oil in the pot and heat it up, then add the onion, ginger, garlic and stir fry to create a fragrance
9.
Add the chili sauce and stir fry
10.
Pour the crispy sausage and other dishes into the wok and stir-fry, pour a little water in, then pour the dark soy sauce
11.
Stir fry well, add bell pepper after all the dishes are cooked and continue to stir well
12.
Sprinkle in the coriander section before serving and then serve it out
13.
Finished picture
Tips:
1. Crispy sausage cut flower knife is more delicious
2. Put less salt, because the base of the spicy fragrant pot is already very salty, add salt according to the amount of the dish
3. The rice cakes do not need to be blanched in advance, put them in a pot with a little water, and stir-fry for a few times.