Pan-fried Potato Pancakes

Name: Pan-fried Potato Pancakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 1 carrot; 3 pieces Hormel Crispy Sausage; 1 piece Chives; Some salt; Some black pepper powder

by Female hair ball

4.8 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

From tomorrow on, be a happy person to get up early, cook, and send to Moments. From tomorrow on, I will have a kitchen, Chinese food and western food, and everything from tomorrow on. From tomorrow on, I will communicate with every family member and tell them that I am Food"

Ingredients

Pan-fried Potato Pancakes

1. Steam the potato slices on the pot for 30 minutes.

2. Dice carrots, chives and Hormel crispy sausage.

3. Mash the steamed potatoes with a spoon. If there are still pieces that are not completely overripe, you can steam them for 10 minutes after all 3 potatoes are mashed.