1. Steam the potato slices on the pot for 30 minutes.
2. Dice carrots, chives and Hormel crispy sausage.
3. Mash the steamed potatoes with a spoon. If there are still pieces that are not completely overripe, you can steam them for 10 minutes after all 3 potatoes are mashed.
4. Add the tridiced tridiced salt, salt and black pepper, and mix well.
5. Fry in a pan until golden brown (frying is my husband’s job, I am impatient and a bit mushy).
6. Clang clang clang, a few of them are not bad fried, they are delicious, hahaha.
Tips:Starch can be added to the mashed potatoes, and the cake should be kneaded out when it is hot. It is not easy to form when it is cold.
