[homel 18 is As Delicious As A Feast] Pan-fried Crispy Sausage

[homel 18 is As Delicious As A Feast] Pan-fried Crispy Sausage

1. Prepare the raw materials

2. Grab the sliced white radish and carrot slices with a little salt and marinate for a while

3. Cut each crispy intestine into two sections, and cut each section evenly and diagonally without cutting

4. Cut diagonally in another direction, as shown in the figure

5. Add appropriate amount of vegetable oil to the pot, heat it to 40-50% heat, add the crispy sausage, shake the pot to heat it evenly

6. Fry until the color darkens, brush with a layer of spicy red oil, continue to shake the pan to heat evenly

7. Sprinkle with cooked sesame seeds and wrap evenly and turn off the heat

8. Cut white radish slices and carrot slices into thin strips as shown in the figure, without cutting

9. Now wrap the carrot slices, then wrap the white radish slices in turn, fix them with toothpicks, and make a flower

10. Place the fried crispy sausage on the plate

11. Decorated with radish flowers and coriander, the delicious pan-fried crispy sausage is ready

Tips:

1. Spicy red oil is added according to personal preference. If you don't like spicy, you don't need to add it. The crispy sausage itself is very tasty, do not add salt and other seasonings;
2. It is better to use a flat-bottomed non-stick pan, keep shaking the pan to make it evenly heated;
3. The slices of radish should be very thin. I use a peeler to directly slice them into thin slices. The thinner the slices, the better.