Assorted Fruit Cereal Yogurt
1.
Prepare ingredients for making yogurt, pure milk and yogurt fungus powder.
2.
Sterilize the container with boiling water first.
3.
Fill each glassware with 500 ml of pure milk, add 0.5 g of yogurt powder (half a pack), and mix well.
4.
Put the inner pot into the yogurt maker and pour warm water of about 40 degrees.
5.
Choose the yogurt program and ferment for 8 hours.
6.
After the yogurt is made, add fine sugar while it is hot, mix well, and passivate in the refrigerator for 4 hours.
7.
Combine an appropriate amount of refrigerated yogurt, 1 pack of assorted fruit cereals and an appropriate amount of fresh fruits to make assorted fruit and cereal yogurt.
Tips:
You can mix yogurt, fruits, and cereals as you like. Your breakfast is on your own.