1. Prepare chopped green onion, ginger and garlic and set aside.
2. Cut cucumber, black fungus, ham sausage, and shiitake mushrooms into one-centimeter-sized cubes.
3. Beat the eggs into a bowl and set aside
4. Cut the leeks into one-centimeter segments and set aside
5. Boil the hemp food until it is eighth mature, and use cold water to control the moisture and set aside
6. When it is hot, fry the beaten eggs and set aside. Use more oil when scrambled eggs, so that the scrambled eggs are fluffy.
7. Heat with the oil of the scrambled eggs and sauté the chopped green onion, ginger, garlic, and dried chili
8. Add diced vegetables and stir fry, one minute
9. Add sesame seeds and stir-fry, 3 minutes, according to personal preference, I like to eat fried dry, so the stir-fry time can be extended appropriately
10. Add dark soy sauce for coloring, fuel consumption and flavor, stir-fry evenly, add minced garlic, this step must not be less, improve fresh
11. Add leeks and chicken essence, stir-fry evenly and it will be out of the pot
12. Taste
13. With rice, vegetables, balanced nutrition, just like Shaanxi people
Tips:Adding minced garlic is an indispensable step before it comes out of the pot
