Seasonal Vegetable Stew with Mochi
1.
Prepare the required materials and wash them for later use
2.
Peel the tomatoes in boiling water
3.
Due to time constraints, I bought ready-made hemp food
4.
Heat the pan with cold oil and fry the tofu cubes to enhance the taste and make the tofu more fragrant.
5.
It is golden yellow, remove and drain the oil for later use
6.
All ingredients are changed to knives for spare
7.
Heat the pan with cold oil, saute the scallions and ginger, pour in the vegetables and stir fry
8.
Add the fried tofu cubes, add five-spice powder, stir fry the light soy sauce evenly
9.
Put a little salt and stir fry evenly to serve
10.
Boil sesame seeds under water, pour in the fried glutinous seeds after boiling, the amount of water must be well controlled
11.
Pour the vegetables and boil the seasoning, salt, light soy sauce, oyster sauce, vinegar
12.
Pour in egg liquid
13.
Add spinach and minced green garlic and blanch it.
14.
Serve and enjoy the deliciousness, you can drizzle a little sesame oil, or add oil and spiciness
Tips:
The amount of water must be controlled, too much is too thin, and less is too thick! Seasonal vegetables can be eaten, sorry for the improper household practices!