Teach You A Simple Trick to Make Good-looking and Delicious Pasta-amaranth Mochi
1.
Raw material diagram.
2.
Cut potatoes and carrots into small cubes, wash the potatoes with water to remove starch, and finely chop ginger and spring onions.
3.
Put a proper amount of oil in the wok, add green onions and minced ginger when the oil is hot, and fry them for a fragrance.
4.
Add the diced carrots and diced potatoes and stir fry for one minute.
5.
Add an appropriate amount of thirteen incense.
6.
Add appropriate amount of soy sauce and stir fry for one minute.
7.
Add appropriate amount of water and fry for 5 minutes over medium heat.
8.
Add appropriate amount of salt, stir-fry evenly, and then get out of the pan.
9.
Wash the amaranth, add appropriate amount of water to the boiling pot, add the amaranth, and boil together.
10.
Add sesame food, boil, add a small amount of cold water, boil again, repeat this three times.
11.
The hemp food is thoroughly cooked.
12.
Put the sesame seeds out of the pot, put them into a bowl, scoop up the previously fried stew, stir evenly and then eat. Or add some balsamic vinegar and oily pepper, it tastes great!