Assorted Seafood
1.
A pack of assorted seafood from the supermarket, blanched
2.
Fish out seafood
3.
Minced ginger and garlic
4.
Cooking wine, oil consumption, water, starch, and glutinous juice
5.
Hot pot with cold oil
6.
Dried chili, ginger and garlic until fragrant
7.
Add seafood
8.
Add gorgon juice
9.
Out of the pot