1. Marinate the mixed seafood with a little salt and pepper for a while.
2. Once the mushrooms are opened in four, blanch them with boiling water for later use.
3. Heat up the pan, pour in an appropriate amount of olive oil, pour the assorted seafood into the high heat and stir-fry for a while.
4. Pour a little olive oil into the pot and add ginger diced until fragrant.
5. Pour the blanched mushrooms and stir fry over high heat.
6. Pour the assorted seafood and stir fry together.
7. Add a pinch of salt, sugar, and pepper to mix the starchy flour, then turn off the heat and serve.
Tips:The seafood and mushrooms are delicious, so there is no need to put chicken essence or the like.
