Seafood Japanese Tofu

Name: Seafood Japanese Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Japanese tofu; 1/2 bowl Assorted vegetables; 1/2 bowl Assorted seafood; Some Ham sausage; Some ginger; Some shallot; Some Water starch; Some salt; Some White pepper; Some Broth

by Old Yang's Kitchen

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The taste is sweet, smooth and tender, and the flavor is extremely delicious, and the ingredients are rich and nutritious.
Because the method is boiled, it is relatively light and does not get hot. It will add color and health on the table of the new year’s dishes. "

Seafood Japanese Tofu

1. The raw material diagram is shown in the figure.

2. Grind the ginger and mince the green onions.

3. Cut Japanese tofu into sections.

4. Mixed vegetables, seafood, ham, blanch them together.

5. Put half a tablespoon of olive oil or sunflower oil and other light-smelling cooking oil in the pot. Stir fragrant minced ginger and chopped green onion. Stir-fry the mixed vegetables evenly and add the broth to submerge the ingredients.

6. Put the tofu in, don't stir, boil and simmer for ten minutes. Seasoning, salt, pepper.

7. Boil a little bit more water to make the soup evenly, probably just submerging all the ingredients. If you like thicker, get more juice, if you like thinner, get less juice.

8. Finally, thicken it. It should not be too thick or thin, just a little thick.

Tips:
Afterword:

The amount I showed, if it is eaten according to a normal person, it would be four servings.

Except salt and white pepper, don't put anything else, and don't put sesame oil.

The broth is the best big bone soup, and chicken broth is also good, but it will mask the umami taste of seafood. If it doesn't work, let's put a bit of MSG at last.