Assorted Seafood Pasta

Name: Assorted Seafood Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g spaghetti; 250g Assorted seafood; A handful parsley; 1 onion; 250ml Light cream; 2 petals garlic; 400ml White wine; Some salt; Some Black pepper

by Big Sister Pumpkin

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

If one day you travel to Europe and you see frutti di mare on the menu, it must be a dish of assorted seafood. Frutti di mare means seafood in Italian, which generally includes shellfish, shrimp and squid. When we Chinese think of the word "Assorted", we must have six or seven kinds of concepts in our minds. However, for Europeans, their own tastes like simple and single, and they don't like the combination of various ingredients. I think it will. Influence each other's taste and taste. Therefore, when traveling in Europe to eat western food, most of the dishes are made of simple ingredients. Don't think it is cutting corners. There is also a lot of work behind this simple ingredient. Just like this pasta with assorted seafood, it is simple but well-defined. The seafood is fresh and creamy. "

Ingredients

250g Spaghetti
250g Assorted Seafood
A handful Parsley
1 Onion
250ml Light Cream
2 petals Garlic
400ml White Wine
Some Salt
Some Black Pepper

Assorted Seafood Pasta

1. Parsley can be replaced with any other fresh spices you like, such as dill, basil, etc. But don't use green onions, coriander and other strong flavors, because it will spoil the taste of seafood and milk. For assorted seafood, I choose seafood packages that are readily available in supermarkets. You can match them by yourself, but don’t use fish.