Authentic Shan Zhen—white Ginseng with Cloud Legs

Name: Authentic Shan Zhen—white Ginseng with Cloud Legs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White ginseng; Some Yunnan Ham; Some Red chili; Some Green chili; Some garlic; Some salt

by 〆Bing candy berry cup

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The delicious mountain treasures are my favorite... Various mountain mushrooms from Yunnan that began in June have appeared one after another... After October, they will not be found...because most of them cannot be cultivated manually, and Yunnan has been growing for three years. Drought, the price of wild mushrooms rises and rises... I really can’t afford to eat them. Fortunately, there is something like white ginseng. This baby can be eaten all year round. It is not inferior to those wild mushrooms. ··
Uh...Explanation...This white ginseng is not Northeast ginseng! ! !
White ginseng (fungi) is a kind of rare mushroom used in both food and medicine. The mushroom has a tough body, a fragrant taste, delicious and refreshing taste, and rich nutrition. "

Ingredients

Some White Ginseng
Some Yunnan Ham
Some Red Chili
Some Green Chili
Some Garlic
Some Salt

Authentic Shan Zhen—white Ginseng with Cloud Legs

1. Dried white ginseng is sold in supermarkets. If there is no supermarket, there must be drops on X treasure.

Authentic Shan Zhen—white Ginseng with Cloud Legs recipe

2. Soak in clean water, wash, wash, and wash~until the water that comes out is clear water

3. Dice ham, if you don’t have ham, you can skip this

4. Red and green peppers~garlic~If you like spicy, buy spicy pepper~If you don’t like spicy, please use colored pepper~

5. Dice...except the white ginseng, let's chop all of them!

6. When the oil is hot, put the ingredients in the pot... Yunnan people know... Make wild mushrooms, the oil is more delicious~ If there is lard, it will be more fragrant~