1. Pick and wash the white sage vegetables, peel 6 cloves of garlic and set aside. I like to put garlic in stir-fried vegetables!
2. Fill the basin with tap water to soak the white ginseng vegetables.
3. Put a spoonful of salt in the bowl of white ginseng vegetables. Soak for 10 minutes.
4. Put 2 tablespoons of oil in the pot.
5. Then pour in the white stalks and stir fry quickly.
6. Wait for the white ginseng to fry until 7 mature, add garlic. Put in a little water.
7. Turn off the heat; add a spoonful of salt to the white ginseng.
8. Then add an appropriate amount of MSG. Continue to stir-fry evenly at the remaining temperature and then serve.
Tips:【Kiss525mercy】White ginseng vegetables are easy to cook, and it takes about 3 minutes to cook before and after.
[Kiss525mercy] Vegetables have to be stir-fried quickly to be delicious.
[Kiss525mercy] If the root is too thick, pinch it off.
