Stewed Chicken with White Ginseng and Cordyceps Flower

Name: Stewed Chicken with White Ginseng and Cordyceps Flower
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Native chicken; Some Cordyceps flower; 1 branch White ginseng; Some ginger; Some salt; Some Cooking Wine

by Fresh water bamboo

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I bought a local chicken at the farmhouse and stewed it with white ginseng and cordyceps flowers. The soup was delicious and delicious."

Ingredients

Stewed Chicken with White Ginseng and Cordyceps Flower

1. One local chicken, clean it.

Stewed Chicken with White Ginseng and Cordyceps Flower recipe

2. Chop into pieces.

3. Boil the pot under cold water to wash away the blood foam.

4. Wash cordyceps flowers and white ginseng for later use.

5. Put the local chicken, white ginseng, cooking wine, and crushed ginger together in a casserole, add enough water, and turn to a low heat for 30 minutes.