Sam Chicken Soup

Name: Sam Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old hen; A White ginseng; Some Glutinous rice; Some Sliced ginger; Some salt; Some pepper

by Is it?

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Today is the little snow in the twenty-four solar terms, and it is also Thanksgiving for Americans.

But on festivals, people celebrate with enjoying food. I stewed a pot of ginseng chicken soup to meet the occasion.

Korean ginseng has the functions of invigorating vitality, nourishing and strengthening, promoting body fluids and quenching thirst, calming the mind and nourishing intelligence. It is suitable for people with palpitations, insomnia, physical weakness, and heart failure.

Exhaustion, cardiogenic shock, etc. Last time I went to Korea and bought some white ginseng. This ginseng is suitable for all ages. It is stewed with chicken. It has no bitterness. It is delicious and nourishing. "

Ingredients

Sam Chicken Soup

1. One old hen was cleaned, glutinous rice was soaked, ginger slices and ginseng.

2. The chicken is blanched in boiling water, the chicken is too big, you can use a spoon to scoop the boiling water on the chicken.

3. Fill the chicken belly with half of the soaked glutinous rice, and then add the white ginseng.

4. Put half of the glutinous rice and cover the ginseng.

5. Tie the chicken belly tightly with a toothpick.

6. Put it in the soup pot, pour the ginger slices and enough water, and bring to a boil over high heat.

7. Turn to low heat and simmer for 3 hours. Sprinkle with salt and pepper half an hour before serving.

Tips:
Korean ginseng is divided into red ginseng and white ginseng. The shopping guide introduced that white ginseng can be eaten by anyone, but red ginseng can not be eaten at random. I bought white ginseng and you can eat it with confidence.