1. Buy the jars from the vegetable market, boil the purified water and let it cool thoroughly. Pour into the jar, half of the jar is enough, pour in the white wine, put half of the jar along the edge of the altar with water
2. Add salt to the jar
3. Green pepper added
4. Wash the green garlic, remove the skin, dry, wipe dry with moisture, and put in
5. Put in the tender ginger, there is no original picture
6. Slice the carrots and put them in. You can eat them after marinating for an hour or two.
7. For better sealing, you can add a layer of plastic wrap to cover the lid
8. A jar of marinated kimchi
Tips:The whole process can not be stained with oil and raw water. For more detailed steps, please refer to the log
