27's Cooking Diary-steamed Beef

by 27 Hall

4.8 (1)
Favorite
5

Difficulty

Hard

Time

1h

Serving

2

I’ve always liked steamed food~ So, today I finally made this steamed beef~"

Ingredients

27's Cooking Diary-steamed Beef

1. Ingredients.

2. Cut the chili and ginger into small pieces and place them on the thinly sliced beef.

3. Add steamed powder.

4. Join Pixian Douban.

5. Add cooked vegetable oil and mix all the ingredients evenly.

6. After stirring evenly, put it in the steamer and steam for 30 minutes after the water is boiled.

7. After all the ingredients are steamed, sprinkle with coriander and serve!

8. If you don’t like beef, you can replace it with lamb, ribs, pumpkin, etc.~

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