Autumn Nourishing Cloud Selenium Golden Coix Seed Pork Floss Congee

Name: Autumn Nourishing Cloud Selenium Golden Coix Seed Pork Floss Congee
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Cloud selenium gold porridge; Some White long glutinous rice; Some Seaweed Floss

by Tips for Yanmen Qinggao Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In autumn, you need to drink soup. Cloud selenium golden porridge is rich in three-high yellow millet and black tartary buckwheat. Coix seed has the effect of dispelling dampness. Drinking it regularly after autumn can remove heat and dampness, and can also satisfy anorexia in hot weather and drive away Autumn tiger.

Ingredients

Autumn Nourishing Cloud Selenium Golden Coix Seed Pork Floss Congee

1. Wash cloud selenium golden porridge, glutinous rice, and coix seed, add 4 cups of water and soak overnight

Autumn Nourishing Cloud Selenium Golden Coix Seed Pork Floss Congee recipe

2. Steam with 3 cups of water in the outer pot of the electric pot, add a cup of drinking water after the pot is up and mix thoroughly to avoid too thick

3. Add seasonings and mix thoroughly

4. Scoop into a rice bowl and sprinkle with seaweed and pork floss.

5. A bowl of autumn health soup is ready!

Tips:
Yunselenium golden porridge is of high quality. The selected raw materials are tartary buckwheat rice grown in the Yanmenguan area and planted in rotation once a year and Changzhi Qinzhou yellow-named millet, and they are made with a reasonable ratio. Millet nourishes the stomach and invigorates the spleen. Buckwheat detoxifies and detoxifies. According to the theory of "clearing and nourishing health", the two ingredients are scientifically matched, the color and fragrance are very distinctive, and the rice oil is rich. Both the elderly and children like the buckwheat fragrance in the golden porridge.