1. Cloud selenium golden porridge (no panning), steamed in a pot, set aside
2. The jujube is steamed in the pot, and the pit
3. The steamed golden porridge is made into a cake shape, and the pitted jujube is spread on the golden porridge.
4. Then roll the golden jujube into a roll
5. Roll the golden porridge, slice it, put it in a frying pan and fry until golden, the brown jujube golden porridge roll cake is ready
Tips:Yunselenium golden porridge is of high quality. The selected raw materials are tartary buckwheat rice grown in the Yanmenguan area and planted in rotation once a year and Changzhi Qinzhou yellow-named millet, and they are made through a reasonable ratio. The millet nourishes the stomach and invigorates the spleen. Buckwheat detoxifies and detoxifies. According to the theory of "clearing and nourishing health", the two ingredients are scientifically matched. The color and fragrance are very distinctive, and the rice oil is rich. Both the elderly and children like the buckwheat fragrance in the golden porridge. Full of noble life. Noble and high is to live out a state, live out a dignity, live out a calmness, and live out a vigorous life.
