Chicken Thigh Golden Buns that Can be Eaten Even in A "bowl"
1.
Remove the bones of the chicken legs, cut the chicken legs into small cubes, put them in a container, add salt, sugar, cooking wine, pepper, light soy sauce and pickle for a while.
2.
Dice ham and set aside;
3.
Put the peanut kernels in a frying pan and fry them out.
4.
Use a food processor to break the cloud selenium golden porridge into flour
5.
Mix the cornmeal, cloud selenium golden porridge and flour evenly, add appropriate amount of water to form a dough, and use a mold to make a small bowl. If there is no mold, you can knead it into a small bowl by hand, and then steam it in the pot.
6.
Pour a proper amount of oil into the wok, add the marinated chicken thighs and fry until the color changes, then add the diced ham, add salt, light soy sauce, stir-fry evenly, and finally add the fried peanuts and stir well. Out of the pot.
7.
Put the fried chicken thighs into a small bowl of cornmeal, and serve with a little embellishment. The ingredients can be replaced at will if you put 0 into the "small bowl", and you can make a variety of flavors~
Tips:
Yunselenium golden porridge is of high quality. The selected raw materials are tartary buckwheat rice grown in the Yanmenguan area and planted in rotation once a year and Changzhi Qinzhou yellow-named millet, and they are made with a reasonable ratio. Millet nourishes the stomach and invigorates the spleen. Buckwheat detoxifies and detoxifies. According to the theory of "clearing and nourishing health", the two ingredients are scientifically matched, the color and fragrance are very distinctive, and the rice oil is rich. Both the elderly and children like the buckwheat fragrance in the golden porridge.
Little brothers and sisters who are afraid of getting fat, look here, the first choice for weight loss, keep a perfect figure, start from the mouth, calmly and freely!
