1. Wash the potatoes, peel them, and cut into small pieces
2. Put oil in the wok (a little more than usual), add sliced ginger and stir fragrant
3. Add potato pieces and fry slowly, fry until 2 sides are slightly yellow, add a little salt and fry evenly
4. Wash the rice and golden porridge. After mixing, add water as usual for cooking.
5. Add the fried potatoes, add a spoonful of salt and a little light soy sauce, mix well, start cooking, turn over the cooked potato rice in the rice cooker first
6. Put oil in the wok, add chopped green onion, a little light soy sauce, fry a portion of green onion oil, stir in the rice~ The fragrant potato braised golden porridge rice is ready!
Tips:Yunselenium golden porridge is of high quality. The selected raw materials are tartary buckwheat rice grown in Yanmenguan area and planted in rotation once a year and Changzhi Qinzhou yellow-named millet. Buckwheat detoxifies and detoxifies. According to the theory of "clearing and nourishing health", the two ingredients are scientifically matched, the color and fragrance are very distinctive, and you can enjoy the pure and high life!
